chicken sliders!

1. 1

   bake chicken for 1 hour at 375

2. 2

   once done allow adequate cooling time then pull apart in small pieces go with the grain of the chicken, rid the unappealing parts (veins, fat) combine all in a large bowl, be generous with your BBQ sauce it needs to be wet and saucy

3. 3

   add cheese if desired, warm in oven at 275 until your ready to roll.. cook only a cpl hours before event to avoid poor taste and hardening of the rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.