Chicken Slaw Recipe

Name: Chicken Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and cubed; 1/2 medium cabbage, shredded (2 to 2 1/2 c.); 1/2 carrot; 1 pkg. Ramen noodles; 1 pkg. slivered almonds; 2 tsp. sesame seed, toasted; 3 Tbsp. vinegar; 2 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper

Servings: persons

2 chicken breasts, cooked and cubed
1/2 medium cabbage, shredded (2 to 2 1/2 c.)
1/2 carrot
1 pkg. Ramen noodles
1 pkg. slivered almonds
2 tsp. sesame seed, toasted
3 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper

1
Mix salt, pepper,
2
vinegar
3
and
4
sugar.
5
Add to cabbage and toss lightly.
6
Toast sesame seed (watch carefully) and set aside. Add chicken,
7
carrot,
8
sesame
9
seed and almonds.
10
Last add noodles (uncooked);
11
crush in package.
12
Toss lightly.
13
Use packet in noodles to flavor rice later. Eat slaw while noodles are still crunchy.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, cooked and cubed, 1/2 medium cabbage, shredded (2 to 2 1/2 c.), 1/2 carrot, 1 pkg. Ramen noodles, and more.

Yes, Chicken Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Slaw

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