Chicken Skroodle Casserole Recipe

Name: Chicken Skroodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 2 cans cream of mushroom soup; 1 large can mushrooms; 1 large green pepper, chopped; 3 Tbsp. butter; Greek seasoning; 1 lb. Velveeta cheese, cut in cubes; 1 large can Pet milk; 1 1/2 c. chopped celery; 1 small can pimentos, chopped; 1 large box Skroodle macaroni; salt to taste

Servings: persons

1 chicken
2 cans cream of mushroom soup
1 large can mushrooms
1 large green pepper, chopped
3 Tbsp. butter
Greek seasoning
1 lb. Velveeta cheese, cut in cubes
1 large can Pet milk
1 1/2 c. chopped celery
1 small can pimentos, chopped
1 large box Skroodle macaroni
salt to taste

1
Cook chicken; let cool.
2
Remove meat and cut in bite sized pieces.
3
Use chicken broth to cook Skroodles.
4
Follow directions on package for cooking these.
5
Saute celery and green pepper in butter; add pimentos.
6
Mix all together.
7
Add Greek seasoning and salt to taste.
8
Mixture will be soupy; bake in a 350u00b0 oven about 45 minutes or until brown and fairly firm.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, 2 cans cream of mushroom soup, 1 large can mushrooms, 1 large green pepper, chopped, and more.

Yes, Chicken Skroodle Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Skroodle Casserole

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