Chicken Skin Jus Recipe

Name: Chicken Skin Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (900 g) chicken skins; 1 carrot, peeled and cut into chunks; 1 celery stalk, cut into chunks; 1 onion, cut into chunks; 1 sprig rosemary; 1 clove garlic; Pinch of salt; 2 bay leaves; 4 1/4 cups (about 1 liter) water; 2 cups (500 ml) dry white wine

Servings: persons

1
Preheat the oven to 375F (190C).
2
In a large enameled cast-iron pot, combine the chicken skins, carrot, celery, onion, rosemary, garlic, salt, bay leaves, and 1/4 cup (60 ml) of the water.
3
Place in the oven and cook, uncovered, for 2 hours, stirring and flipping the chicken skins occasionally.
4
After the 2 hours, the skins should look like the skin of a roasted chicken.
5
Drain off the fat and add the remaining water and the wine to the pot.
6
Return the pot to the oven, lower the temperature to 300F (150C), and cook for 1 hour.
7
Remove from the oven, strain, and serve right away or cool and refrigerate or later use.
8
It will keep in the fridge for up to a week, or a month in the freezer.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds (900 g) chicken skins, 1 carrot, peeled and cut into chunks, 1 celery stalk, cut into chunks, 1 onion, cut into chunks, and more.

Yes, Chicken Skin Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Skin Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions