Chicken Skewers With Apricot And Herb Couscous – a delicious recipe with couscous, whole almonds, lemon juice, sugar, ground cumin, chicken breast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put the couscous in a heatproof bowl and pour over the hot stock. Cover and leave to stand for 10 minutes until the couscous has plumped up and absorbed the stock. Fluff up the couscous with a fork and leave to cool.
2
Toast almonds in a pan until lightly colored and fragrant. Let cool slightly then chop roughly. To make the dressing, combine the lemon juice, sugar and cumin in a small bowl and season lightly with salt and pepper.
3
Cut the chicken into strips and thread onto wooden skewers. Season lightly. Heat the oil in a large frying pan and cook the chicken skewers in batches for 2-3 minutes on each side until golden and cooked through.
4
Stir the green onions, cucumber, apricots, almonds, herbs and lemon dressing into the couscous. Transfer to plates with the skewers and garnish with lemon wedges. Serve with Greek yogurt.
391
kcal
Calories
18
g
Fat
19
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/4 cups couscous, 1 1/2 cups hot vegetable stock, 1/2 cup whole almonds, 3 tbsp lemon juice, and more.
Yes, Chicken Skewers With Apricot And Herb Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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