Chicken Simon and Garfunkel Recipe

Name: Chicken Simon and Garfunkel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, skinned, boned and halved; 1/2 cup butter, softened and divided; Salt and pepper, to taste; 6 slices mozzarella cheese; Flour; 1 egg, beaten; Fresh bread crumbs; 2 tbsp. chopped fresh parsley; 1/4 tsp. sage; 1/4 tsp. rosemary; 1/4 tsp. thyme; 1/2 cup white wine

Servings: persons

3 whole chicken breasts, skinned, boned and halved
1/2 cup butter, softened and divided
Salt and pepper, to taste
6 slices mozzarella cheese
Flour
1 egg, beaten
Fresh bread crumbs
2 tbsp. chopped fresh parsley
1/4 tsp. sage
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 cup white wine

1
Flatten chicken breasts between sheets of waxed paper.
2
Spread each breast with 1 teaspoon butter and sprinkle with salt and pepper.
3
Place 1 slice of cheese on each piece of chicken, then roll and tuck ends, fastening with toothpicks if necessary.
4
Coat lightly with flour.
5
Dip in egg.
6
Roll in bread crumbs and arrange in a baking dish.
7
Melt remaining butter and add parsley, sage, rosemary and thyme.
8
Pour butter mixture over chicken.
9
Bake, uncovered, 30 minutes at 350F.
10
Pour wine over chicken and baste with butter drippings; bake 20-30 minutes longer.
11
Remove toothpicks and serve.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole chicken breasts, skinned, boned and halved, 1/2 cup butter, softened and divided, Salt and pepper, to taste, 6 slices mozzarella cheese, and more.

Yes, Chicken Simon and Garfunkel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Simon and Garfunkel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions