How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Shrimp Rolls?

You need 16 ingredients. The key ingredients include: 3 whole boneless skinless chicken breasts, halved, 34 lb shrimp, water, 1 garlic clove, cut in half, and more.

Is Chicken Shrimp Rolls suitable as seafood?

Yes, Chicken Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shrimp Rolls Recipe

Name: Chicken Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless skinless chicken breasts, halved; 34 lb shrimp; water; 1 garlic clove, cut in half; 1 bay leaf; 10 peppercorns; ½ cup butter; ¼ cup chopped green onion, tops included; ¼ cup seasoned bread crumbs; ½ teaspoon salt; vegetable oil; 1 cup flour; 1 ¼ teaspoons baking powder; ¾ cup water; 1 teaspoon salt; remoulade sauce

Try this homemade Chicken Shrimp Rolls recipe the whole family will love. Made with chicken breasts, shrimp, water and garlic. Easy step-by-step instruc…

This Chicken Shrimp Rolls relies on simple, everyday ingredients such as shrimp, water, garlic clove, cut in half and bay leaf. It comes together quickly and makes 4 servings, at about 4376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Shrimp Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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