Chicken Shrimp Rolls Recipe

Name: Chicken Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole boneless skinless chicken breasts, halved; 34 lb shrimp; water; 1 garlic clove, cut in half; 1 bay leaf; 10 peppercorns; ½ cup butter; ¼ cup chopped green onion, tops included; ¼ cup seasoned bread crumbs; ½ teaspoon salt; vegetable oil; 1 cup flour; 1 ¼ teaspoons baking powder; ¾ cup water; 1 teaspoon salt; remoulade sauce

Servings: persons

3 whole boneless skinless chicken breasts, halved
34 lb shrimp
water
1 garlic clove, cut in half
1 bay leaf
10 peppercorns
½ cup butter
¼ cup chopped green onion, tops included
¼ cup seasoned bread crumbs
½ teaspoon salt
vegetable oil
1 cup flour
1 ¼ teaspoons baking powder
¾ cup water
1 teaspoon salt
remoulade sauce

1
["Pound chicken breasts to 1/4"" thickness between two sheets of waxed paper.", "Poach shrimp in boiling water with garlic, bay leaf, and peppercorns for 2 minutes.", "Shell, devein, and chop cooked shrimp.", "Combine with butter, onion, bread crumbs and salt.", "Divide the shrimp mixture into 6 equal parts and spoon into the center of the chicken breasts, leaving 1/4"" on all sides.", "Roll and fasten with toothpicks to secure.", "Cover and refrigerate for 15 minutes.", "Heat oil to 375 degrees in a deep fryer.", "Mix together the flour, baking powder, water and salt.", "Dip the chicken rolls in the batter and fry for 10 minutes, turning often.", "Drain on paper towels.", "Remove toothpicks from chicken rolls.", "Serve with Remoulade Sauce."]

4376

kcal

Calories

Fat

Carbs

956

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 whole boneless skinless chicken breasts, halved, 34 lb shrimp, water, 1 garlic clove, cut in half, and more.

Yes, Chicken Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Shrimp Rolls

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