Chicken Shawarma

1. 1

   Chop chicken into medium sized pieces.

2. 2

   In a bowl, whisk together the garlic, green onion, lemon juice and olive oil.

3. 3

   Then add the curry powder, cumin, salt and pepper; whisk all together.

4. 4

   Add the chicken and coat it completely with the marinade.

5. 5

   If time permits, leave the chicken to marinate in the fridge for at least an hour.

6. 6

   Preheat pan to medium heat.

7. 7

   Pour chicken and all marinade into pan and grill until chicken is fully cooked through.

8. 8

   Serve with heated pita bread and tahini sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.