Chicken Seashell Salad

1. 1

   Cook macaroni in a large pan of boiling water until al dente. Drain, and rinse. Set aside.

2. 2

   Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned.

3. 3

   In a large bowl, combine pasta, chicken, pineapple, apples, celery, mandarin oranges, and toasted nuts.

4. 4

   In a small bowl, mix together mayonnaise, reserved pineapple juice, and almond flavoring. Stir into pasta mixture, and mix well. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.