Chicken Schniztel With Bacon

1. 1

   Put the garlic oil in a skillet and add the bacon.

2. 2

   Fry till the bacons crisp and the pan is full of bacony juices, remove the bacon to a piece of foil, wrap it, and set it aside for a moment.

3. 3

   Fry the chicken for about 2 minutes a side, until there is no pinkness when you cut into a piece.

4. 4

   Make sure the pans hot so that the escalopes catch a little, turning beautifully bronze.

5. 5

   Remove the chicken to a serving plate and quickly crumble in the bacon youve set aside, then pour the wine in and let everything bubble up, and pour over the chicken pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.