Chicken Scarpiello Recipe

Name: Chicken Scarpiello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 lb Italian sausage, combo of hot and sweet,cut into bite size pieces; 2 1/2 lbs chicken, bone-in,cut into 12 pieces; 1 large bell pepper, julienned; 1 large red pepper, julienned; 1 large yellow onion, sliced; 1 teaspoon minced garlic; 1/2 cup chicken broth; 1/2 cup dry white wine; 1/2 cup vinegared sweet bell pepper; 1/2 cup hot cherry pepper, halved; 1/2 cup vinegar, from vinegared bell peppers or 1/2 cup balsamic vinegar; 1/2 teaspoon dried oregano; salt and pepper; 2 -3 boiled potatoes, cut in wedges

Servings: persons

1/2 cup olive oil
1 lb Italian sausage, combo of hot and sweet,cut into bite size pieces
2 1/2 lbs chicken, bone-in,cut into 12 pieces
1 large bell pepper, julienned
1 large red pepper, julienned
1 large yellow onion, sliced
1 teaspoon minced garlic
1/2 cup chicken broth
1/2 cup dry white wine
1/2 cup vinegared sweet bell pepper
1/2 cup hot cherry pepper, halved
1/2 cup vinegar, from vinegared bell peppers or 1/2 cup balsamic vinegar
1/2 teaspoon dried oregano
salt and pepper
2 -3 boiled potatoes, cut in wedges

1
Saute sausage until lightly browned, about 10 minutes; drain and set aside.
2
Heat oil in a large, deep skillet over medium heat.
3
Pat chicken dry (I remove the skin) and saute for about 15 minutes or until almost cooked through.
4
Stir in peppers, onion, and garlic and saute for about 5 minutes, or until veges are tender and beginning to brown.
5
Drain off all excess oil.
6
Add sausage to the pan.
7
Add wine and chicken broth to chicken, sausage, and vegetables and bring to a boil.
8
Stir in hot vinegared peppers, vinegar, oregano and salt and pepper to taste.
9
Bring all to a boil, lower heat and simmer uncovered for about 10 minutes until sauce is reduced.
10
Add boiled potato wedges, heat though and serve.

878

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1 lb Italian sausage, combo of hot and sweet,cut into bite size pieces, 2 1/2 lbs chicken, bone-in,cut into 12 pieces, 1 large bell pepper, julienned, and more.

Yes, Chicken Scarpiello falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Scarpiello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions