Chicken Scarpariello (User Rating: 5-Star) Recipe

Name: Chicken Scarpariello (User Rating: 5-Star)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound(s) hot or sweet Italian sausage links, cut into 1 1/2-inch pieces; 1 medium onion, chopped; 2 clove(s) garlic, crushed with press; 2 tablespoon(s) tomato paste; 2 tablespoon(s) balsamic vinegar; 1 teaspoon(s) dried Italian seasoning or dried thyme; 1 pint(s) grape tomatoes; 1 package(s) (8-ounce) cremini mushrooms; 4 Boneless/skinless chicken breasts, 2 boneless/skinless thighs, 2 legs; Salt and pepper

Servings: persons

1/2 pound(s) hot or sweet Italian sausage links, cut into 1 1/2-inch pieces
1 medium onion, chopped
2 clove(s) garlic, crushed with press
2 tablespoon(s) tomato paste
2 tablespoon(s) balsamic vinegar
1 teaspoon(s) dried Italian seasoning or dried thyme
1 pint(s) grape tomatoes
1 package(s) (8-ounce) cremini mushrooms
4 Boneless/skinless chicken breasts, 2 boneless/skinless thighs, 2 legs
Salt and pepper

1
In 12-inch nonstick skillet, cook sausage pieces about 6 minutes over medium heat until well browned, turning occasionally. With tongs or slotted spoon, transfer sausages to 5-1/2 quart slow cooker. Add onion to skillet and cook 4 minutes or until slightly softened. Stir in garlic and cook 1 minute, stirring. Remove skillet from heat; stir in tomato paste, vinegar, and Italian seasoning until blended, then add tomatoes and mushrooms. Spoon vegetable mixture into slow cooker and stir to combine.
2
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon ground black pepper. In same skillet, cook chicken pieces (in 2 batches, if necessary) over medium-high heat until well browned, about 10 minutes. Place chicken on top of vegetable mixture in slow cooker. Cover slow cooker with lid and cook as manufacturer directs, on low 8 hours or on high 4 hours. Skim fat from juices before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound(s) hot or sweet Italian sausage links, cut into 1 1/2-inch pieces, 1 medium onion, chopped, 2 clove(s) garlic, crushed with press, 2 tablespoon(s) tomato paste, and more.

Yes, Chicken Scarpariello (User Rating: 5-Star) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scarpariello (User Rating: 5-Star)

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