Chicken Scarpariello - Rachael Ray Recipe

Name: Chicken Scarpariello - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; salt and pepper; 1 teaspoon poultry seasoning; 2 tablespoons olive oil; 2 red bell peppers, cut in 1-inch pieces; 3 hot cherry peppers, drained and chopped; 4 garlic cloves, chopped; 1/2 cup dry white wine; 1/2 cup chicken broth; 1/4 cup Italian parsley, chopped; 2 tablespoons hot pepper juice, from jar

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
salt and pepper
1 teaspoon poultry seasoning
2 tablespoons olive oil
2 red bell peppers, cut in 1-inch pieces
3 hot cherry peppers, drained and chopped
4 garlic cloves, chopped
1/2 cup dry white wine
1/2 cup chicken broth
1/4 cup Italian parsley, chopped
2 tablespoons hot pepper juice, from jar

1
Heat a large, heavy skillet over med-high. Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
2
Add 1 T oil to hot pan. Set chicken in pan, and do not turn for 2-3 minute Brown 3 minutes on each side, then remove.
3
Add bell peppers, hot peppers, and garlic to pan. Saute 5 min, tossing and turning frequently.
4
Add wine to pan and reduce 1 minute Scrape up pan drippings. Add broth and bring up to a bubble.
5
Set chicken back in pan. Toss parsley with chicken and peppers, and cook chicken through, 2-3 minute Stir pepper juice into pan.
6
Serve over orzo.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, salt and pepper, 1 teaspoon poultry seasoning, 2 tablespoons olive oil, and more.

Yes, Chicken Scarpariello - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scarpariello - Rachael Ray

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