Chicken Scaloppini (Paula Deen) Recipe

Name: Chicken Scaloppini (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil, for sauteing chicken; 2 tablespoons butter, for sauteing chicken; 3 -5 chicken breasts (3 ounces each); 2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging; 1/4 cup diced pancetta, cooked; 12 ounces mixed mushrooms, sliced; 12 ounces artichoke hearts, sliced; 1 tablespoon capers; Lemon Butter Sauce; 3 tablespoons lemon juice; 4 ounces white wine; 4 ounces heavy cream or 4 ounces half-and-half; 1/2 lb butter; 1 lb linguine, cooked; salt & freshly ground black pepper; chopped fresh parsley leaves, for garnish

Servings: persons

oil, for sauteing chicken
2 tablespoons butter, for sauteing chicken
3 -5 chicken breasts (3 ounces each)
2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging
1/4 cup diced pancetta, cooked
12 ounces mixed mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
Lemon Butter Sauce
3 tablespoons lemon juice
4 ounces white wine
4 ounces heavy cream or 4 ounces half-and-half
1/2 lb butter
1 lb linguine, cooked
salt & freshly ground black pepper
chopped fresh parsley leaves, for garnish

1
Heat a small amount of oil and 2 tablespoons butter in a large skillet. Dredge chicken in seasoned flour and saute in pan, turning once, until brown and cooked through. Remove chicken from pan.
2
Add remaining ingredients, up to and including the capers, to the pan.
3
Heat until mushrooms soften and are cooked.
4
Add chicken back to pan to reheat on low.
5
To make Lemon Butter sauce:.
6
Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third.
7
Add cream or half and half and simmer until mixture thickens, about 3 to 4 minutes.
8
Slowly add butter, about 2 tablespoons at a time, until completely incorporated, whisking constantly.
9
Season with salt and pepper.
10
Remove from heat and keep warm.
11
To serve:
12
Add half of butter sauce to pasta mixture and toss, then plate. Add rest of sauce to chicken mixture and toss. Place chicken mixture over pasta. Garnish with parsley.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: oil, for sauteing chicken, 2 tablespoons butter, for sauteing chicken, 3 -5 chicken breasts (3 ounces each), 2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging, and more.

Yes, Chicken Scaloppini (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scaloppini (Paula Deen)

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