Chicken Scaloppine With Sage And Fontina Cheese - G

Name: Chicken Scaloppine With Sage And Fontina Cheese - Giada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 1/2-5 1/2 ounce) chicken cutlets, pounded thin; salt; fresh ground pepper; 6 sage leaves; 3 ounces grated Fontina cheese; 3 tablespoons olive oil; 1 garlic clove, halved; 1/2 cup white wine; 1 (28 ounce) can whole tomatoes; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 6 -12 toothpicks

Servings: persons

6 (4 1/2-5 1/2 ounce) chicken cutlets, pounded thin
salt
fresh ground pepper
6 sage leaves
3 ounces grated Fontina cheese
3 tablespoons olive oil
1 garlic clove, halved
1/2 cup white wine
1 (28 ounce) can whole tomatoes
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon fresh ground pepper
6 -12 toothpicks

1
["Place chicken cutlets on clean work surface with narrow end facing you.", "Sprinkle with salt and pepper.", "Place one sage leaf crosswise on each piece of chicken.", "Sprinkle each piece of chicken with about 2 TBS. of fontina cheese.", "Roll up chicken and secure with one or two toothpicks.", "Warm olive oil and halved garlic clove in large skillet over medium heat for about 2 minutes.", "Add chicken and brown on all sides, about 3 mins per side.", "Remove chicken and remove and discard garlic halves.", "Add wine and simmer for about 2 mins, while scraping up brown bits from bottom of pan with wooden spoon.", "Combine tomatoes and red pepper flakes in blender and blend until smooth.", "Add tomato mixture to reduced wine in pan.", "Simmer for about 5 mins for flavors to marry.", "Return chicken to pan.", "Simmer chicken in tomato sauce for about 10 minutes.", "Turn chicken over and simmer until cooked through, about 5-7 minutes.", "Remove chicken from pan.", "Season tomato sauce with salt and pepper.", "Spoon sauce onto plates or platter.", "Cut chicken into 1"" rounds.", "Remove toothpicks.", "Place chicken over sauce and serve immediately."]

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (4 1/2-5 1/2 ounce) chicken cutlets, pounded thin, salt, fresh ground pepper, 6 sage leaves, and more.

Yes, Chicken Scaloppine With Sage And Fontina Cheese - Giada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scaloppine With Sage And Fontina Cheese - Giada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions