Chicken Scallop Recipe

Name: Chicken Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken, cooked and diced (or canned); 1 ½ cups rice, cooked; ¾ cup onion, chopped; ¾ cup celery, chopped; ¾ teaspoon salt; ¾ teaspoon poultry seasoning; 1 ½ cups chicken broth; 1 ½ cups milk (coconut milk works too); 4 eggs, beaten; ½ cup butter; ½ cup flour; 2 cups chicken broth; ½ cup mushroom; ½ teaspoon lemon juice; 1 tablespoon parsley, chopped; salt

Servings: persons

4 cups chicken, cooked and diced (or canned)
1 ½ cups rice, cooked
¾ cup onion, chopped
¾ cup celery, chopped
¾ teaspoon salt
¾ teaspoon poultry seasoning
1 ½ cups chicken broth
1 ½ cups milk (coconut milk works too)
4 eggs, beaten
½ cup butter
½ cup flour
2 cups chicken broth
½ cup mushroom
½ teaspoon lemon juice
1 tablespoon parsley, chopped
salt

1
Preheat oven to 350F.
2
Combine all ingredients and spoon into 9x13 inch baking dish.
3
Bake 50-55 minutes until a knife inserted comes out clean.
4
Cut into squares and serve with savory sauce.
5
Savory Sauce:.
6
Blend butter and flour together.
7
Add remaining ingredients; cook until flavors blend.
8
Pour over chicken squares.

1483

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups chicken, cooked and diced (or canned), 1 ½ cups rice, cooked, ¾ cup onion, chopped, ¾ cup celery, chopped, and more.

Yes, Chicken Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallop

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