Chicken Saute with Riesling Recipe

Name: Chicken Saute with Riesling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 10 ounces chicken breasts; 1 cup shallots sliced; 1 cup carrots sliced; 1/2 cup chicken broth; 1/4 cup wine; 2 tablespoons parsley leaves; 1 teaspoon white wine vinegar; 1/2 teaspoon thyme dried; 1/2 teaspoon chervil leaves; 1/2 teaspoon cornstarch

Servings: persons

1 tablespoon margarine
10 ounces chicken breasts
1 cup shallots sliced
1 cup carrots sliced
1/2 cup chicken broth
1/4 cup wine
2 tablespoons parsley leaves
1 teaspoon white wine vinegar
1/2 teaspoon thyme dried
1/2 teaspoon chervil leaves
1/2 teaspoon cornstarch

1
In lare skillet, heat 2 teaspoons of the margarine; add chicken.
2
Cook over medium-high heat 2 minutes on each side, until golden brown.
3
Remove chicken from skillet; set aside.
4
In same skillet, heat remaining 2 teaspoons margarine; add shallots and carrots.
5
Cook, stirring frequently, 4 to 5 minutes, until shallots are golden brown; stir in broth, wine, parsley, vinegar, thyme, chervil, salt and pepper.
6
Reduce heat to low; cook, stirring occasionally, 5 minutes, until carrots are tender.
7
Stir in dissolved cornstarch; cook until sauce is slightly thickened.
8
Return chicken to skillet; cook, basting with pan juices, 3 minutes, until chicken is cooked through.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, 10 ounces chicken breasts, 1 cup shallots sliced, 1 cup carrots sliced, and more.

Yes, Chicken Saute with Riesling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute with Riesling

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