Chicken Saute Provencale

1. 1

   Heat 2 tablespoons oil in heavy large saucepan over medium heat.

2. 2

   Add onion and garlic and saut$amp;eacute; until tender, about 10 minutes.

3. 3

   Add tomatoes with their juices, orange peel, oregano, bay leaves and paprika and cook until sauce thickens, stirring occasionally, about 30 minutes.

4. 4

   Discard bay leaves.

5. 5

   Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.

6. 6

   Season chicken with salt and pepper.

7. 7

   Add chicken to skillet and saute until cooked through, about 5 minutes per side.

8. 8

   Transfer to plate.

9. 9

   Rewarm sauce and spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.