How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saute Provencale?

You need 9 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large onion, chopped, 4 large garlic cloves, chopped, 1 28-ounce can diced peeled tomatoes, and more.

Is Chicken Saute Provencale suitable as meat & poultry?

Yes, Chicken Saute Provencale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saute Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute Provencale Recipe

Name: Chicken Saute Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large onion, chopped; 4 large garlic cloves, chopped; 1 28-ounce can diced peeled tomatoes; 3 3 x 1/2-inch strips orange peel (orange part only); 2 1/2 teaspoons dried oregano; 2 bay leaves; 1/2 teaspoon paprika; 4 skinless boneless chicken breast halves

Try this homemade Chicken Saute Provencale recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instruc…

This Chicken Saute Provencale relies on simple, everyday ingredients such as olive oil, large onion, chopped, large garlic cloves, chopped and can diced peeled tomatoes. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons olive oil
1 large onion, chopped
4 large garlic cloves, chopped
1 28-ounce can diced peeled tomatoes
3 3 x 1/2-inch strips orange peel (orange part only)
2 1/2 teaspoons dried oregano
2 bay leaves
1/2 teaspoon paprika
4 skinless boneless chicken breast halves

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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