Chicken Saute Gabelou Recipe

Name: Chicken Saute Gabelou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut up; 1/4 c. butter or margarine; 1 lb. sliced mushrooms; 1/2 c. bourbon (or 1 c. sherry); 1 can chicken stock (10 1/2 oz.) or 2 chicken soup pkg. and 1 tsp. chicken stock seasoning; 2 Tbsp. tomato paste (or 3 Tbsp. catsup); 1/4 tsp. Worcestershire sauce; 2 Tbsp. flour; 1 Tbsp. melted butter; 1 (4 oz.) can pimento, drained and cut into strips; salt and pepper

Servings: persons

1 (3 lb.) fryer, cut up
1/4 c. butter or margarine
1 lb. sliced mushrooms
1/2 c. bourbon (or 1 c. sherry)
1 can chicken stock (10 1/2 oz.) or 2 chicken soup pkg. and 1 tsp. chicken stock seasoning
2 Tbsp. tomato paste (or 3 Tbsp. catsup)
1/4 tsp. Worcestershire sauce
2 Tbsp. flour
1 Tbsp. melted butter
1 (4 oz.) can pimento, drained and cut into strips
salt and pepper

1
Salt, pepper and brown chicken in 1/4 cup butter.
2
Remove chicken from skillet, add mushrooms to remaining fat, cook for 2 to 3 minutes, stirring occasionally.
3
Return chicken to skillet, add bourbon, broth and tomato paste, also Worcestershire.
4
Cover and bring to boil.
5
Simmer 20 minutes or until tender.
6
Transfer chicken to serving dish.
7
Blend flour and 1 tablespoon butter until smooth.
8
Add to sauce.
9
Cook and stir until thick.
10
Add pimento, pour over chicken.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut up, 1/4 c. butter or margarine, 1 lb. sliced mushrooms, 1/2 c. bourbon (or 1 c. sherry), and more.

Yes, Chicken Saute Gabelou falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saute Gabelou

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