Chicken Sauté Bourguignon Recipe

Name: Chicken Sauté Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless chicken breasts (skinless), cut in half; 4 Tbsp. butter; 1/2 lb. fresh mushrooms, sliced and trimmed; 1/2 c. chopped onion; 1 Tbsp. chopped shallots; 1 bay leaf; 1 garlic clove, chopped; 1/2 tsp. dried thyme; 1 Tbsp. all-purpose flour; 1/2 c. chicken broth; 1 c. Burgundy wine or other dry red wine

Servings: persons

3 lb. boneless chicken breasts (skinless), cut in half
4 Tbsp. butter
1/2 lb. fresh mushrooms, sliced and trimmed
1/2 c. chopped onion
1 Tbsp. chopped shallots
1 bay leaf
1 garlic clove, chopped
1/2 tsp. dried thyme
1 Tbsp. all-purpose flour
1/2 c. chicken broth
1 c. Burgundy wine or other dry red wine

1
Flatten chicken breasts between waxed paper to 1/4-inch thickness.
2
Season with salt and pepper.
3
Cut into quarters.
4
Heat 2 tablespoons butter in large heavy skillet over medium heat. Cook chicken 5 minutes or until no longer pink and transfer to platter.
5
Add mushrooms to skillet and cook 2 minutes.
6
Add onions, shallots, bay leaf, garlic and thyme.
7
Cook, stirring, for 1 minute.
8
Sprinkle in flour.
9
Stir in broth and wine.
10
Simmer 2 minutes.
11
Whisk in remaining butter.
12
Add chicken; heat through. Add salt and pepper.
13
Remove bay leaf.

787

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. boneless chicken breasts (skinless), cut in half, 4 Tbsp. butter, 1/2 lb. fresh mushrooms, sliced and trimmed, 1/2 c. chopped onion, and more.

Yes, Chicken Sauté Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauté Bourguignon

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