Chicken,sausages and peppers with pasta Recipe

Name: Chicken,sausages and peppers with pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 12 lb fresh hot Italian sausage or 12 lb fresh mild Italian sausage, , sliced; 2 red sweet peppers or 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips; 1 medium onion, cut into wedges; 1 (14 1/2 ounce) can diced tomatoes, undrained; ½ cup dry red wine or ½ cup white wine; 1 teaspoon dried Italian seasoning, crushed; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon cornstarch; ¼ cup tomato juice or ¼ cup water; 3 cups hot cooked pasta

Servings: persons

1 lb boneless skinless chicken thighs
12 lb fresh hot Italian sausage or 12 lb fresh mild Italian sausage, , sliced
2 red sweet peppers or 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips
1 medium onion, cut into wedges
1 (14 1/2 ounce) can diced tomatoes, undrained
½ cup dry red wine or ½ cup white wine
1 teaspoon dried Italian seasoning, crushed
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon cornstarch
¼ cup tomato juice or ¼ cup water
3 cups hot cooked pasta

1
Cut chicken into thin bite-size strips; set aside.
2
In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides.
3
Remove from skillet, reserving 2 tablespoons drippings.
4
In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet.
5
Cook sweet peppers and onion wedges in remaining drippings for 3 minutes.
6
Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper.
7
Bring to boiling; reduce heat.
8
Cover and simmer for 10 minutes.
9
Stir cornstarch into tomato juice or water; stir into skillet.
10
Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more.
11
Serve sauce over pasta.

914

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 12 lb fresh hot Italian sausage or 12 lb fresh mild Italian sausage, , sliced, 2 red sweet peppers or 2 yellow sweet peppers or 2 green sweet peppers, cut into thin strips, 1 medium onion, cut into wedges, and more.

Yes, Chicken,sausages and peppers with pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken,sausages and peppers with pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions