How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage Skillet?

You need 12 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 medium green pepper, thinly sliced, 1 cup sliced fresh mushrooms, 1 cup sliced zucchini, and more.

Is Chicken Sausage Skillet suitable as meat & poultry?

Yes, Chicken Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Skillet Recipe

Name: Chicken Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 medium green pepper, thinly sliced; 1 cup sliced fresh mushrooms; 1 cup sliced zucchini; 2 tablespoons olive oil; 1/2 to 3/4 pound boneless skinless chicken breasts, thinly sliced; 1/2 to 3/4 pound Italian sausage links, cut into 1/2-inch pieces; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 garlic clove, minced; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; Hot cooked rice

Try this homemade Chicken Sausage Skillet recipe the whole family will love. Made with onion, green pepper, mushrooms and zucchini. Easy step-by-step in…

This Chicken Sausage Skillet relies on simple, everyday ingredients such as medium onion, thinly sliced, sliced fresh mushrooms, sliced zucchini and olive oil. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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