Chicken Sausage Ragout Recipe

Name: Chicken Sausage Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, sliced thinly; 1 garlic clove, minced; 1/4 cup dry white wine; 2 cups low sodium chicken broth; 16 ounces tomatoes, with their juices, roughly chopped; 3 red peppers, roasted and peeled, roughly chopped; 1 (8 ounce) can no-salt-added tomato sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon hot pepper flakes; 1/4 teaspoon black pepper; salt, to taste; 1 lb Italian chicken sausage, sliced into coins

Servings: persons

2 tablespoons extra virgin olive oil
1 large onion, sliced thinly
1 garlic clove, minced
1/4 cup dry white wine
2 cups low sodium chicken broth
16 ounces tomatoes, with their juices, roughly chopped
3 red peppers, roasted and peeled, roughly chopped
1 (8 ounce) can no-salt-added tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon hot pepper flakes
1/4 teaspoon black pepper
salt, to taste
1 lb Italian chicken sausage, sliced into coins

1
Add oil in a large deep-sided skillet or everyday pan, over meium high heat, untilshimmering. Add onions and saute until soft but not browned. Add garlic and saute for 1 minute. Add wine and chicken broth, stirring to lift browned bits off of the pan bottom. Add the peppers, tomatoes and tomato sauce and stir to combine. Add basil, oregano, pepper flakes and ground black pepper. Simmer, uncovered for 15 minutes. Should be nice and thick, if too thin, simmer for a few more minutes. In a seperate skillet, sprayed with cooking spray, add the sliced sausage coins. Brown on both sides, and add to the simmering stew. Allow to simmer for about 10 minutes more, check for seasoning and add salt and more ground black pepper to taste. If you want it spicier, add a pinch more pepper flakes or a small amount of hot sauce to your taste.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large onion, sliced thinly, 1 garlic clove, minced, 1/4 cup dry white wine, and more.

Yes, Chicken Sausage Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Ragout

How did you like this recipe?

Frequently Asked Questions