How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage & Onion On Crispy Polenta ?

You need 9 ingredients. The key ingredients include: 2 (16-oz) tube fat-free polenta, cut into 12 slices, 2 large red bell pepper, cut into strips, 1 large onion, sliced, 12 oz package of fully cooked sun-dried tomato and chicken sausages, cut into 1-inch slices (Open Nature Tomato & Basil), and more.

Is Chicken Sausage & Onion On Crispy Polenta suitable as baking & desserts?

Yes, Chicken Sausage & Onion On Crispy Polenta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage & Onion On Crispy Polenta ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Sausage & Onion On Crispy Polenta Recipe

Name: Chicken Sausage & Onion On Crispy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-oz) tube fat-free polenta, cut into 12 slices; 2 large red bell pepper, cut into strips; 1 large onion, sliced; 12 oz package of fully cooked sun-dried tomato and chicken sausages, cut into 1-inch slices (Open Nature Tomato & Basil); 16 oz Baby Bella Mushrooms; 2 tsp Italian seasoning; 26 oz prepared fat-free marinara sauce; 1/2 cup water (rinse out marinara jar); 1 TB dry parsley

Bake this irresistible Chicken Sausage & Onion On Crispy Polenta at home. Made with polenta, red bell pepper, onion and tomato. Easy step-by-step instru…

This Chicken Sausage & Onion On Crispy Polenta relies on simple, everyday ingredients such as large onion, sliced, baby bella mushrooms, italian seasoning and tb dry parsley. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Sausage & Onion On Crispy Polenta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (16-oz) tube fat-free polenta, cut into 12 slices
2 large red bell pepper, cut into strips
1 large onion, sliced
12 oz package of fully cooked sun-dried tomato and chicken sausages, cut into 1-inch slices (Open Nature Tomato & Basil)
16 oz Baby Bella Mushrooms
2 tsp Italian seasoning
26 oz prepared fat-free marinara sauce
1/2 cup water (rinse out marinara jar)
1 TB dry parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Baking & Desserts

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Chicken Sausage & Onion On Crispy Polenta

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