Chicken Sausage & Onion On Crispy Polenta

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   1. Line baking sheet with aluminum foil. Coat with thin layer of olive oil. Cook until golden, about 5 minutes on each side.

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   2. Meanwhile, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the bell pepper and onion; cook, stirring, until softened, about 3 minutes (I should have cooked my onion and pepper longer than 3 minutes). Stir in the sausages and Italian seasoning; cook until the sausages are lightly browned, about 2 minutes. Add the remaining ingredients; bring to a boil. Reduce the heat and simmer until heated through, about 1 minute longer. Transfer the polenta to a platter and top with the sausage mixture.

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   Yield: 8 servings (serving size: 3 slices polenta and about 3/4 cup sausage mixture). Per serving, 6 PointsPlus.

* Per serving · 4 servings · Values may vary.

No additional tips available.