Chicken Sausage Marengo Recipe Recipe

Name: Chicken Sausage Marengo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 2 tbsp. butter and 2 tbsp. oil; 2 chickens worth of pcs; About 12 ounce.-1 pound mushrooms, sliced; 1 can pitted ripe olives with 1/4 c. of liquid; About 1/2-3/4 c. minced red and green peppers; 1 tbsp. parsley flakes; 1 stalk celery, minced; About 1 onion, minced; 2 teaspoon Italian seasoning; 1/2-1 teaspoon garlic pwdr

Servings: persons

1 pound Italian sausage
2 tbsp. butter and 2 tbsp. oil
2 chickens worth of pcs
About 12 ounce.-1 pound mushrooms, sliced
1 can pitted ripe olives with 1/4 c. of liquid
About 1/2-3/4 c. minced red and green peppers
1 tbsp. parsley flakes
1 stalk celery, minced
About 1 onion, minced
2 teaspoon Italian seasoning
1/2-1 teaspoon garlic pwdr

1
1.
2
Prick and brown sausage.
3
Prefreeze and slice if you like.
4
Put in a large (4-6 qt) casserole.
5
2.
6
Brown chickens.
7
Add in to above.
8
3.
9
Brown mushrooms - cover and cook slightly to get out liquid; scrape out pan.
10
Add in to above.
11
4.
12
Add in everything else - stir cover and bake at 350 degrees for 1-1 1/2 hrs.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Italian sausage, 2 tbsp. butter and 2 tbsp. oil, 2 chickens worth of pcs, About 12 ounce.-1 pound mushrooms, sliced, and more.

Yes, Chicken Sausage Marengo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage Marengo Recipe

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