Chicken-Sausage Gumbo Recipe

Name: Chicken-Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; 5 pounds chicken; 2 celery Ribs, with leaves; 1 carrot cut in fourtbs; 1 onion cut in fourths; 2 bay leaves; 1 teaspoon salt; 1 cup oil; 1 cup flour; 1 pound okra Frozen sliced; 1 cup chopped onion; 1 cup chopped celery; green pepper cup Chopped; green onions cup Chopped; 2 cloves garlic chopped; 2 bay leaves; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon basil; 14 1/2 ounces tomatoes undrained; 1 pound smoked sausage sliced; 2 tablespoons worcestershire sauce; 1 tablespoon salt; 1 teaspoon pepper; Tabasco to taste; steamed rice

Servings: persons

3 quarts water
5 pounds chicken
2 celery Ribs, with leaves
1 carrot cut in fourtbs
1 onion cut in fourths
2 bay leaves
1 teaspoon salt
1 cup oil
1 cup flour
1 pound okra Frozen sliced
1 cup chopped onion
1 cup chopped celery
green pepper cup Chopped
green onions cup Chopped
2 cloves garlic chopped
2 bay leaves
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon basil
14 1/2 ounces tomatoes undrained
1 pound smoked sausage sliced
2 tablespoons worcestershire sauce
1 tablespoon salt
1 teaspoon pepper
Tabasco to taste
steamed rice

1
In a stock pot bring water to a boil.
2
Add chicken, celery, carrot, onion, bay leaves and salt, and simmer for 25 minutes.
3
Remove chicken and take meat from bones.
4
Set meat aside and return bones to broth, continuing to simmer.
5
In another 4 quart pan, heat oil and flour.
6
Cook this roux until a nice brown color (30 minutes), stirring constantly.
7
Add okra, onions, celery, green pepper, and cook about 5 to 10 minutes.
8
Add green onions, garlic, bay leaves, thyme, marjoram, basil, tomatoes, ham and cooked chicken meat.

1666

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 quarts water, 5 pounds chicken, 2 celery Ribs, with leaves, 1 carrot cut in fourtbs, and more.

Yes, Chicken-Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Sausage Gumbo

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