Chicken Sausage Bake Recipe

Name: Chicken Sausage Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes; 1 teaspoon paprika; 1/2 teaspoon onion pwdr; 1/2 teaspoon pepper; 1 chicken, cut up; 1 1/2 pound sweet or possibly warm sausage; 1 teaspoon oregano; 1/2 teaspoon garlic; 1 1/2 teaspoon salt; 1/3 c. extra virgin olive oil

Eats Now Editorial Team · 342 kcal · Meat & Poultry

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Chicken Sausage Bake Recipe – a delicious recipe with red potatoes, paprika, onion pwdr, pepper, chicken, sweet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 red potatoes
1 teaspoon paprika
1/2 teaspoon onion pwdr
1/2 teaspoon pepper
1 chicken, cut up
1 1/2 pound sweet or possibly warm sausage
1 teaspoon oregano
1/2 teaspoon garlic
1 1/2 teaspoon salt
1/3 c. extra virgin olive oil

1
Peel and quarter potatoes and place in bottom of casserole.
2
Mix seasoning and sprinkle 1/2 of mix over potatoes.
3
Cut sausage into pcs and place chicken and sausage over potatoes.
4
Pour all over and sprinkle rest of seasoning.
5
Cover and bake at 450 degrees for 1 hour.
6
Uncover and bake at 375 degrees for 30 min till all are browned.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 red potatoes, 1 teaspoon paprika, 1/2 teaspoon onion pwdr, 1/2 teaspoon pepper, and more.

Yes, Chicken Sausage Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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