How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sausage And Couscous?

You need 10 ingredients. The key ingredients include: Cooking spray, 1 (12-ounce) package chicken sausage with wild mushrooms and sun-dried tomatoes (such as Gerhard's), 3/4 cup finely chopped onion, 1/4 cup pine nuts, and more.

Is Chicken Sausage And Couscous suitable as meat & poultry?

Yes, Chicken Sausage And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sausage And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage And Couscous Recipe

Name: Chicken Sausage And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (12-ounce) package chicken sausage with wild mushrooms and sun-dried tomatoes (such as Gerhard's); 3/4 cup finely chopped onion; 1/4 cup pine nuts; 2 cups water; 3/4 cup uncooked couscous; 1/2 cup raisins; 3/4 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper

Try this homemade Chicken Sausage And Couscous recipe the whole family will love. Made with Cooking spray, chicken sausage, onion and pine nuts. Easy st…

This Chicken Sausage And Couscous relies on simple, everyday ingredients such as cooking spray, finely chopped onion, pine nuts and water. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sausage And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions