How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Sausage Al Forno?

You need 12 ingredients. The key ingredients include: 1/2 - 1 lb chopped cooked chicken, 1/2 - 1 lb browned Italian sausage, 8 ounces penne pasta, 1 (25 ounce) jar marinara sauce, and more.

Is Chicken & Sausage Al Forno suitable as meat & poultry?

Yes, Chicken & Sausage Al Forno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Sausage Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sausage Al Forno Recipe

Name: Chicken & Sausage Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb chopped cooked chicken; 1/2 - 1 lb browned Italian sausage; 8 ounces penne pasta; 1 (25 ounce) jar marinara sauce; 2 cups shredded mozzarella cheese; 1 (10 ounce) package frozen spinach, thawed and drained; 1 cup ricotta cheese; 6 tablespoons grated parmesan cheese; 2 tablespoons fresh basil; 3 cloves, minced or 3 chopped garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Chicken & Sausage Al Forno recipe the whole family will love. Made with chicken, Italian sausage, penne pasta and marinara sauce. Easy…

This Chicken & Sausage Al Forno relies on simple, everyday ingredients such as chopped cooked chicken, browned italian sausage, penne pasta and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Sausage Al Forno

Tips for the best results

Variations & substitutions

My Personal Notes

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