How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Sausage Al Forno?

You need 12 ingredients. The key ingredients include: 1/2 - 1 lb chopped cooked chicken, 1/2 - 1 lb browned Italian sausage, 8 ounces penne pasta, 1 (25 ounce) jar marinara sauce, and more.

Is Chicken & Sausage Al Forno suitable as meat & poultry?

Yes, Chicken & Sausage Al Forno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Sausage Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Sausage Al Forno Recipe

Name: Chicken & Sausage Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 lb chopped cooked chicken; 1/2 - 1 lb browned Italian sausage; 8 ounces penne pasta; 1 (25 ounce) jar marinara sauce; 2 cups shredded mozzarella cheese; 1 (10 ounce) package frozen spinach, thawed and drained; 1 cup ricotta cheese; 6 tablespoons grated parmesan cheese; 2 tablespoons fresh basil; 3 cloves, minced or 3 chopped garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper

Chicken & Sausage Al Forno

Eats Now Editorial Team · 601 kcal · Meat & Poultry

Chicken & Sausage Al Forno – a delicious recipe with chicken, Italian sausage, penne pasta, marinara sauce, mozzarella cheese, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Sausage Al Forno

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