Chicken Sauce For Hot Biscuits

1. 1

   Boil chicken, onions, salt, pepper, carrots and bouillon until chicken falls apart and vegetables are done (approximately 1 to 1 1/2 hours).

2. 2

   May have to add water when boiling.

3. 3

   Cool.

4. 4

   Finely dice chicken.

5. 5

   Using as much stock as necessary and all vegetables, put in bowl and add soup.

6. 6

   Mix and stir to right consistency.

7. 7

   Pour over hot biscuits and serve with a salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.