Chicken Sates with Peanut Curry Sauce Recipe

Name: Chicken Sates with Peanut Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups well-stirred canned unsweetened coconut milk; 1 tablespoon soy sauce; 1 1/2 teaspoon curry powder; 3/4 teaspoon ground coriander seeds; 2 teaspoons cornstarch; 1 whole skinless boneless chicken breast (about 3/4 pound); 3/4 cup salted dry-roasted peanuts, ground fine in a food processor; 1 teaspoon fresh lime juice; 1/8 teaspoon dried hot red pepper flakes, or to taste; ten 8-inch bamboo skewers, soaked in water 30 minutes; 1 teaspoon minced fresh coriander sprigs

Servings: persons

1 1/2 cups well-stirred canned unsweetened coconut milk
1 tablespoon soy sauce
1 1/2 teaspoon curry powder
3/4 teaspoon ground coriander seeds
2 teaspoons cornstarch
1 whole skinless boneless chicken breast (about 3/4 pound)
3/4 cup salted dry-roasted peanuts, ground fine in a food processor
1 teaspoon fresh lime juice
1/8 teaspoon dried hot red pepper flakes, or to taste
ten 8-inch bamboo skewers, soaked in water 30 minutes
1 teaspoon minced fresh coriander sprigs

1
In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until combined well.
2
Transfer 1/2 cup coconut mixture to a medium bowl and stir in cornstarch, reserving remaining coconut mixture, covered and chilled.
3
Cut chicken lengthwise into ten 1/2-inch-thick strips and add to cornstarch mixture, stirring to coat.
4
Marinate chicken, covered and chilled, at least 1 hour and up to 24.
5
Prepare grill.
6
In a small saucepan stir together reserved coconut mixture, peanuts, lime juice, and red pepper flakes and simmer, stirring occasionally, 10 minutes, or until thickened.
7
Transfer dipping sauce to a small bowl and cool.
8
Thread 1 piece chicken onto each skewer and grill on a oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side.
9
Sprinkle dipping sauce with fresh coriander and serve at room temperature with chicken sates.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups well-stirred canned unsweetened coconut milk, 1 tablespoon soy sauce, 1 1/2 teaspoon curry powder, 3/4 teaspoon ground coriander seeds, and more.

Yes, Chicken Sates with Peanut Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sates with Peanut Curry Sauce

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