Chicken Satays Recipe

Name: Chicken Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece gingerroot, peeled and grated (1 inch); 3 garlic cloves, crushed; ½ cup fish sauce; 2 tablespoons tamarind paste; ½ cup coconut milk; 2 tablespoons peanut oil; 4 boneless chicken breasts; 12 -20 wooden skewers (soaked in water for at least 30 minutes); 2 garlic cloves, crushed; 1 red chile, seeded and chopped; 1 tablespoon sugar; 12 lime, seeded and chopped; 1 ½ tablespoons fish sauce

Servings: persons

1 piece gingerroot, peeled and grated (1 inch)
3 garlic cloves, crushed
½ cup fish sauce
2 tablespoons tamarind paste
½ cup coconut milk
2 tablespoons peanut oil
4 boneless chicken breasts
12 -20 wooden skewers (soaked in water for at least 30 minutes)
2 garlic cloves, crushed
1 red chile, seeded and chopped
1 tablespoon sugar
12 lime, seeded and chopped
1 ½ tablespoons fish sauce

1
In a bowl mix marinade ingredients (ginger - peanut oil) together.
2
Cut the chicken into slices (1/2 inch wide) and then cut these into strips (1/2 inch wide).
3
Thread the chicken on the (soaked) skewers.
4
Place skewered chicken on a plate of marinating dish and pour marinade over.
5
Let marinate for 30 minutes while preparing grill.
6
Drain marinade into saucepan, bring to a boil and then simmer stirring for 15 minutes.
7
Grill satays until cooked through.
8
Serve with hot marinade and dipping sauce (see below).
9
To make dipping sauce: Using a spice mill or with mortar and pestle work the garlic, sugar and chili to a paste.
10
Stir in chopped lime (including the peel) and collected juices.
11
Puree again.
12
Stir in fish sauce and 1/2 cup of water to get righ consistency (may need more water).
13
Set aside.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 piece gingerroot, peeled and grated (1 inch), 3 garlic cloves, crushed, ½ cup fish sauce, 2 tablespoons tamarind paste, and more.

Yes, Chicken Satays falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satays

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