Chicken Satay With Peanut Sauce Recipe

Name: Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast (500 g); 2 tablespoons peanut butter (25 mL); 2 tablespoons chicken stock (25 mL); 2 tablespoons fresh coriander, chopped (25 mL); 1 tablespoon rice wine vinegar (15 mL); 1 tablespoon honey (15 mL); 2 teaspoons sesame oil (10 mL); 2 teaspoons soya sauce (10 mL); 1 teaspoon garlic, minced (5 mL); 1 teaspoon gingerroot, minced (5 mL); 1 teaspoon sesame seeds, toasted (5 mL)

Servings: persons

1 lb boneless skinless chicken breast (500 g)
2 tablespoons peanut butter (25 mL)
2 tablespoons chicken stock (25 mL)
2 tablespoons fresh coriander, chopped (25 mL)
1 tablespoon rice wine vinegar (15 mL)
1 tablespoon honey (15 mL)
2 teaspoons sesame oil (10 mL)
2 teaspoons soya sauce (10 mL)
1 teaspoon garlic, minced (5 mL)
1 teaspoon gingerroot, minced (5 mL)
1 teaspoon sesame seeds, toasted (5 mL)

1
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
Spray baking pan with vegetable spray.
3
In a small bowl or food processor, combine peanut butter, chicken stock, coriander, rice wine vinegar, honey, sesame oil, soya sauce, garlic, ginger and sesame seeds.
4
Set 3 tablespoons (45 mL) aside.
5
Cut chicken into 1 inch (2.5 cm) cubes.
6
Thread onto 10 small bamboo or barbecue skewers.
7
Place skewers in prepared pan.
8
Brush with half of the peanut sauce that has been set aside.
9
Bake approximately 5 minutes.
10
Turn over and brush with the remaining 1-1/2 tablespoons (20 mL) sauce.
11
Bake 5 more minutes or just until chicken is done.
12
Serve with remaining peanut sauce.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast (500 g), 2 tablespoons peanut butter (25 mL), 2 tablespoons chicken stock (25 mL), 2 tablespoons fresh coriander, chopped (25 mL), and more.

Yes, Chicken Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Satay With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions