Chicken Satay with Peanut Dipping Sauce Recipe

Name: Chicken Satay with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 tablespoons onion, minced; 1 clove garlic, minced; Cayenne; 1/2 lemon; 1 pound chicken breast, cut into 1'' pieces; 3/4 cup smooth peanut butter; 1/4 cup soy sauce; 1/2 cup boiling water; 1 lime

Servings: persons

1
In a large bowl combine yogurt, onion, garlic, a dash of cayenne, and juice of half a lemon.
2
Add chicken breast.
3
Toss to coat and refrigerate overnight or for at least 6 hours.
4
Remove chicken from bowl and place on skewers.
5
Grill chicken on grill or in a grill pan.
6
In separate bowl combine peanut butter, soy sauce, and water.
7
Whisk until smooth.
8
Add additional cayenne pepper and lime juice.
9
Flip chicken and grill until cooked through.
10
Serve with peanut butter sauce.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain yogurt, 2 tablespoons onion, minced, 1 clove garlic, minced, Cayenne, and more.

Yes, Chicken Satay with Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Satay with Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions