Chicken Satay with Peanut Dipping Sauce Recipe

Name: Chicken Satay with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 2 tablespoons onion, minced; 1 clove garlic, minced; Cayenne; 1/2 lemon; 1 pound chicken breast, cut into 1'' pieces; 3/4 cup smooth peanut butter; 1/4 cup soy sauce; 1/2 cup boiling water; 1 lime

Servings: persons

1 cup plain yogurt
2 tablespoons onion, minced
1 clove garlic, minced
Cayenne
1/2 lemon
1 pound chicken breast, cut into 1'' pieces
3/4 cup smooth peanut butter
1/4 cup soy sauce
1/2 cup boiling water
1 lime

1
In a large bowl combine yogurt, onion, garlic, a dash of cayenne, and juice of half a lemon.
2
Add chicken breast.
3
Toss to coat and refrigerate overnight or for at least 6 hours.
4
Remove chicken from bowl and place on skewers.
5
Grill chicken on grill or in a grill pan.
6
In separate bowl combine peanut butter, soy sauce, and water.
7
Whisk until smooth.
8
Add additional cayenne pepper and lime juice.
9
Flip chicken and grill until cooked through.
10
Serve with peanut butter sauce.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain yogurt, 2 tablespoons onion, minced, 1 clove garlic, minced, Cayenne, and more.

Yes, Chicken Satay with Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay with Peanut Dipping Sauce

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