Chicken Satay Skewers With Cucumber Yogurt Sauce – a delicious recipe with bamboo skewers, chicken breast, Marinade, shallot, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Soak bamboo skewars for atleast 30 minutes or overnight.
2
Heat oil in small saucepan. Combine shallots, garlic, ginger, lemon grass and jalepeno and saute for 5 minutes on medium low heat. Put remaining marinade ingredients in a seperate bowl and add cooked mixture. Let cool. Cut chicken breast into 16 slices (appoximately 1 oz each). Pour over chicken and refrigerate atleast 1 hour.
3
Meanwhile mix yogurt sauce ingredients, cover and refrigerate.
4
Preheat grill. Skewer each piece of chicken with one skewer. Place chicken on grill and cook 2 minutes on each side. Serve with yogurt sauce.
397
kcal
Calories
11
g
Fat
34
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 16 bamboo skewers, 1 lb boneless skinless chicken breast, Marinade, 1 shallot, peeled and finely chopped, and more.
Yes, Chicken Satay Skewers With Cucumber Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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