Chicken Satay Salad Recipe

Name: Chicken Satay Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts (about 1 pound); 7 tablespoons (about 1/2 cup) Thai peanut sauce; 3 tablespoons vegetable oil; Kosher salt and freshly ground pepper; 2 tablespoons fresh lime juice; 1 head romaine lettuce, sliced; 1/2 English cucumber or 2 Persian cucumbers, cut into matchsticks; 1 medium carrot, halved lengthwise and thinly sliced; 1 red bell pepper, thinly sliced; 1/4 cup roughly chopped fresh cilantro, plus more for topping; 3 tablespoons chopped roasted salted peanuts

Servings: persons

2 skinless, boneless chicken breasts (about 1 pound)
7 tablespoons (about 1/2 cup) Thai peanut sauce
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
2 tablespoons fresh lime juice
1 head romaine lettuce, sliced
1/2 English cucumber or 2 Persian cucumbers, cut into matchsticks
1 medium carrot, halved lengthwise and thinly sliced
1 red bell pepper, thinly sliced
1/4 cup roughly chopped fresh cilantro, plus more for topping
3 tablespoons chopped roasted salted peanuts

1
Preheat a grill or grill pan to medium high.
2
Slice the chicken breasts 1/2 inch thick and toss with 2 tablespoons peanut sauce, 1/2 tablespoon vegetable oil, 1/4 teaspoon salt, and pepper to taste in a bowl.
3
Grill the chicken until just cooked through, about 2 minutes per side.
4
Transfer to a plate.
5
Whisk the remaining 5 tablespoons peanut sauce and 2 1/2 tablespoons vegetable oil, the lime juice and 2 tablespoons water in a large bowl.
6
Add the lettuce, cucumber, carrot, bell pepper and cilantro and toss.
7
Season with salt and pepper and divide among bowls.
8
Top with the chicken, peanuts and more cilantro.
9
Photograph by Andrew Purcell

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts (about 1 pound), 7 tablespoons (about 1/2 cup) Thai peanut sauce, 3 tablespoons vegetable oil, Kosher salt and freshly ground pepper, and more.

Yes, Chicken Satay Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Satay Salad

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