Chicken Satay Salad Recipe

Name: Chicken Satay Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fish sauce; 2 tablespoons fresh lemongrass, minced; 1 large garlic clove, minced; 1 12 lbs boneless chicken breasts (or shrimp); 1 12 lbs vermicelli; 5 carrots; 2 ½ cups boston lettuce leaves, coarsely shredded; 1 ½ cups bean sprouts, rinsed and drained; 1 tablespoon canola oil (or safflower oil); 3 tablespoons fresh cilantro, minced

Servings: persons

¼ cup fish sauce
2 tablespoons fresh lemongrass, minced
1 large garlic clove, minced
1 12 lbs boneless chicken breasts (or shrimp)
1 12 lbs vermicelli
5 carrots
2 ½ cups boston lettuce leaves, coarsely shredded
1 ½ cups bean sprouts, rinsed and drained
1 tablespoon canola oil (or safflower oil)
3 tablespoons fresh cilantro, minced

1
Combine the first three ingredients in a bowl.
2
Cut the chicken breast into very thin slices, about 1/6 of an inch thick.
3
Add the chicken (or shrimp) to the marinade and cover with plastic wrap.
4
Allow to marinade for at least 2 hours or refrigerate overnight.
5
Cook vermicelli according to package directions and then rinse under cold water and drain.
6
Peel carrots and then either shred or julienne them.
7
Arrange noodles on a plate and top with the lettuce, carrots and bean sprouts.
8
Heat a pan over high heat and add a teaspoon of oil.
9
Heat until almost smoking hot!
10
Add the chicken in batches and quickly sear for about 1 to 2 minutes, until golden brown on both sides.
11
Place chicken on top of noodles and salad and sprinkle with cilantro.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup fish sauce, 2 tablespoons fresh lemongrass, minced, 1 large garlic clove, minced, 1 12 lbs boneless chicken breasts (or shrimp), and more.

Yes, Chicken Satay Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Satay Salad

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