Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole skinless chicken breast; 1 tablespoon sambal oelek chili paste, oleck; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon curry powder; 2 teaspoons brown sugar; 1 teaspoon hot chili powder (optional); 1 garlic clove; 2 tablespoons vegetable oil

Servings: persons

1 whole skinless chicken breast
1 tablespoon sambal oelek chili paste, oleck
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon curry powder
2 teaspoons brown sugar
1 teaspoon hot chili powder (optional)
1 garlic clove
2 tablespoons vegetable oil

1
Chop the garlic finely and in a large dish, mix with the rest of the spicies and oil.
2
Cut the chicken into long strips about a finger thick.
3
Thread the chicken strips onto bamboo skewers.
4
Place the chicken skewers in the spice mixture and coat all of the chicken.
5
Leave to marinate for as long as possible.
6
Heat a large frying pan to medium heat. (not too hot or the sugar will burn).
7
Cook the coated chicken until golden. No oil is required for cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole skinless chicken breast, 1 tablespoon sambal oelek chili paste, oleck, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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