How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Satay?

You need 10 ingredients. The key ingredients include: 1 whole skinless chicken breast, 1 tablespoon sambal oelek chili paste, oleck, 1 teaspoon ground cumin, 1 teaspoon ground coriander, and more.

Is Chicken Satay suitable as meat & poultry?

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole skinless chicken breast; 1 tablespoon sambal oelek chili paste, oleck; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon curry powder; 2 teaspoons brown sugar; 1 teaspoon hot chili powder (optional); 1 garlic clove; 2 tablespoons vegetable oil

Try this homemade Chicken Satay recipe the whole family will love. Made with chicken breast, sambal oelek chili paste, ground cumin and ground coriander…

This Chicken Satay relies on simple, everyday ingredients such as ground cumin, ground coriander, turmeric and curry powder. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions