Chicken Sandwich With Mango Chutney Recipe

Name: Chicken Sandwich With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green onion; 1/2 mango; 2 teaspoons ground ginger; 1 tablespoon olive oil; 1/2 teaspoon curry; 2 tablespoons orange juice; salt; sugar; 3 teaspoons lime juice; 1 chicken breast small; 1/2 cucumber sliced thin; 4 slices bread; 4 teaspoons mayonnaise; lettuce

Servings: persons

1 green onion
1/2 mango
2 teaspoons ground ginger
1 tablespoon olive oil
1/2 teaspoon curry
2 tablespoons orange juice
salt
sugar
3 teaspoons lime juice
1 chicken breast small
1/2 cucumber sliced thin
4 slices bread
4 teaspoons mayonnaise
lettuce

1
Slice 1/2 onion into rings and mince the other half.
2
Peel and dice the mango.
3
Heat the oil in a saucepan and saute the minced onion and ginger for 2 minutes.
4
Add the mango and curry, continue to cook for another 2 minutes. Add the orange juice and cook for 10 minutes on low heat.
5
Season with the lime juice and a pinch of salt and sugar.
6
Chop the chicken breast and fry in some oil in a saucepan, until golden brown.
7
Peel and thinly slice the cucumber.
8
Toast the bread slices.
9
Spread mayonnaise on the bread and add the lettuce, cucumber, chicken, onion rings, and mango chutney. Cover with the other bread slices.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 green onion, 1/2 mango, 2 teaspoons ground ginger, 1 tablespoon olive oil, and more.

Yes, Chicken Sandwich With Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Sandwich With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions