Chicken Saltimbocca With Mushroom Sauce Recipe

Name: Chicken Saltimbocca With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon pepper, divided; 8 boneless skinless chicken thighs (2 pounds); 2 tablespoons olive oil, divided; 2 cups sliced fresh mushrooms; 2 thin slices prosciutto or deli ham; 1/2 cup chopped shallots; 2 garlic cloves, minced; 1 cup white wine or reduced-sodium chicken broth; 1 cup reduced-sodium chicken broth; 1/3 cup half-and-half cream; 3 tablespoons fresh sage or 3 teaspoons dried sage leaves, divided; 1 can (15 ounces) cannellini beans, rinsed and drained, divided; 1/4 cup water

Servings: persons

1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon pepper, divided
8 boneless skinless chicken thighs (2 pounds)
2 tablespoons olive oil, divided
2 cups sliced fresh mushrooms
2 thin slices prosciutto or deli ham
1/2 cup chopped shallots
2 garlic cloves, minced
1 cup white wine or reduced-sodium chicken broth
1 cup reduced-sodium chicken broth
1/3 cup half-and-half cream
3 tablespoons fresh sage or 3 teaspoons dried sage leaves, divided
1 can (15 ounces) cannellini beans, rinsed and drained, divided
1/4 cup water

1
In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium heat, cook chicken in 1 tablespoon oil for 6-8 minutes on each side or until juices run clear. Remove and keep warm.
2
In the same skillet, saute the mushrooms, prosciutto, shallots and garlic in remaining oil until tender. Stir in wine. Bring to a boil; cook until liquid is reduced to about 1/3 cup, about 10 minutes.
3
Stir in broth. Simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cream and 2 tablespoons sage; heat through (do not boil).
4
Meanwhile, in a small saucepan, lightly mash 1/2 cup beans; add the water. Stir in the remaining pepper, sage and beans. Heat through.
5
Add chicken to the mushroom mixture and heat through. Serve with beans.

1051

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon pepper, divided, 8 boneless skinless chicken thighs (2 pounds), and more.

Yes, Chicken Saltimbocca With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca With Mushroom Sauce

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