Chicken Saltimbocca Manicotti Recipe

Name: Chicken Saltimbocca Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 Pound ground chicken; 6 slices of Prosciutto; 6 slices of Fontina Cheese; 6 Sage leaves chopped; 3 cloves of chopped garlic; 1 small onion chopped; 1 pound mushrooms sliced; 1 egg; 1 cup of Marsala wine; 1 10oz can of beef broth; 1/2 cup of water; 3 tablespoons of flour; Oil for frying; Salt and pepper to taste; 1 box of Manicotti Shells

Servings: persons

Ingredients
1 Pound ground chicken
6 slices of Prosciutto
6 slices of Fontina Cheese
6 Sage leaves chopped
3 cloves of chopped garlic
1 small onion chopped
1 pound mushrooms sliced
1 egg
1 cup of Marsala wine
1 10oz can of beef broth
1/2 cup of water
3 tablespoons of flour
Oil for frying
Salt and pepper to taste
1 box of Manicotti Shells

1
Directions
2
For the Manicotti:
3
Cook pasta according to package direction and set aside to cool.
4
Heat the oil in a saute pan over medium heat. Add the onions and cook until translucent then add garlic and cook for a few minutes. Transfer to a bowel and set aside.
5
Add salt and pepper to the ground chicken and brown.
6
Mix the onions, garlic, Prosciutto, Cheese and sage in a bowl and add egg. Mix well.
7
Stuff each shell and place in a greased backing dish
8
For the sauce:
9
Saute mushrooms until they are tender. Add flour and cook about 1 minute the deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended
10
Pour sauce over shells cover and bake at 350 for 35-45 minutes

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients, 1 Pound ground chicken, 6 slices of Prosciutto, 6 slices of Fontina Cheese, and more.

Yes, Chicken Saltimbocca Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Saltimbocca Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions