How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saltimbocca Ala Romana?

You need 16 ingredients. The key ingredients include: 6 whole chicken breasts, split, boned and skinned, 6 (1 oz.) Swiss cheese slices, halved, 6 thin slices Prosciutto or smoked ham, halved, 3 Tbsp. all-purpose flour, and more.

Is Chicken Saltimbocca Ala Romana suitable as meat & poultry?

Yes, Chicken Saltimbocca Ala Romana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saltimbocca Ala Romana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Ala Romana Recipe

Name: Chicken Saltimbocca Ala Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts, split, boned and skinned; 6 (1 oz.) Swiss cheese slices, halved; 6 thin slices Prosciutto or smoked ham, halved; 3 Tbsp. all-purpose flour; 3 Tbsp. dry bread crumbs; 3 Tbsp. grated Parmesan cheese; 1/4 tsp. grated garlic; 1/4 tsp. dried whole tarragon; 1 egg, beaten; 1/4 c. plus 2 Tbsp. butter or margarine, divided; 12 small, fresh mushrooms, halved; 1/4 c. dry sherry; 1/4 c. white wine; 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1 Tbsp. water

Chicken Saltimbocca Ala Romana

Eats Now Editorial Team · 1432 kcal · Meat & Poultry

Chicken Saltimbocca Ala Romana – a delicious recipe with chicken breasts, Swiss cheese, ham, flour, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Saltimbocca Ala Romana

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