How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saltimbocca?

You need 15 ingredients. The key ingredients include: 2 chicken breasts, boned and skinned (1 1/2 lb. total), 4 thin slices Prosciutto, 4 slices Gruyere or Swiss cheese, 1 small tomato, peeled, seeded and chopped, and more.

Is Chicken Saltimbocca suitable as meat & poultry?

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned and skinned (1 1/2 lb. total); 4 thin slices Prosciutto; 4 slices Gruyere or Swiss cheese; 1 small tomato, peeled, seeded and chopped; 1/4 c. margarine or butter; 1 c. sliced fresh mushrooms; 2 garlic cloves, minced; 1/2 c. milk; 1/2 c. sour cream or plain yogurt; 2 Tbsp. all-purpose flour; 1/4 tsp. paprika; 1/8 tsp. ground nutmeg; 2 c. hot cooked noodles; 1/8 tsp. salt; 1/8 tsp. pepper

Chicken Saltimbocca

Eats Now Editorial Team · 951 kcal · Meat & Poultry

Chicken Saltimbocca – a delicious recipe with chicken breasts, Gruyere, tomato, margarine, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Saltimbocca

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