How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Saltimbocca?

You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 12 fresh sage leaves, finely chopped, 4 boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness, Salt and pepper, and more.

Is Chicken Saltimbocca suitable as meat & poultry?

Yes, Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Saltimbocca Recipe

Name: Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 12 fresh sage leaves, finely chopped; 4 boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness; Salt and pepper; 8 thin slices prosciutto; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons olive oil; 1/2 lemon, cut into wedges

Chicken Saltimbocca – a delicious recipe with all-purpose, sage, chicken, Salt, unsalted butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup all-purpose flour
12 fresh sage leaves, finely chopped
4 boneless, skinless chicken breast halves (about 1 lb. total), pounded to 1/3-inch thickness
Salt and pepper
8 thin slices prosciutto
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
1/2 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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Chicken Saltimbocca

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