How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salsa Casserole?

You need 12 ingredients. The key ingredients include: 1 cup Uncooked White Rice, 15 ounces, weight Canned Black Beans, Rinsed And Drained, 1 whole Red, Yellow, Or Orange Bell Pepper, Cut Into 1/4-inch Dice, 2 cups Prepared Salsa (use Your Favorite), and more.

Is Chicken Salsa Casserole suitable as meat & poultry?

Yes, Chicken Salsa Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salsa Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salsa Casserole Recipe

Name: Chicken Salsa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked White Rice; 15 ounces, weight Canned Black Beans, Rinsed And Drained; 1 whole Red, Yellow, Or Orange Bell Pepper, Cut Into 1/4-inch Dice; 2 cups Prepared Salsa (use Your Favorite); 1 cup Chicken Stock; 1- 1/2 teaspoon Ground Cayenne; 1 teaspoon Dried Oregano; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Black Pepper; 2 cups Shredded Cheddar Cheese; 4 whole Boneless, Skinless Chicken Breast Halves (whole Or Cut Into Pieces); 4 whole Scallions, Sliced (white And Green Parts)

Chicken Salsa Casserole

Eats Now Editorial Team · 809 kcal · Meat & Poultry

Chicken Salsa Casserole – a delicious recipe with White Rice, Black Beans, Red, Salsa, Chicken, Ground Cayenne. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Salsa Casserole

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