Chicken Salad With Warm Broth Dressing Recipe

Name: Chicken Salad With Warm Broth Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pumpkin seeds or ½ cup pine nuts; 1 cup chicken broth; 1 carrot, shredded; 4 cups napa cabbage, shredded; 2 chicken breasts, cooked and shredded (or leftover chicken pieces); 1 red onion, very thinly sliced; 2 zucchini, thinly sliced; 2 roma tomatoes, thinly sliced; ½ cup red wine vinegar; salt and pepper

Servings: persons

1
Spread pumpkin seeds or pine nuts on baking sheet in single layer and toast in oven at 350 degrees until lightly browned, about 5 minutes (may be done up to 1 week in advance).
2
Let cool 5 minutes.
3
Warm broth in pan over low heat while preparing rest of salad (or heat for 30 seconds in microwave at high)
4
Mix together shredded carrot, cabbage and chicken.
5
Line edge of dinner plates with ring of red onion, then ring of zucchini and inside that, a ring of tomato slices.
6
Whisk vinegar into warm broth.
7
Drizzle a little dressing over the zucchini, onion and tomatoes.
8
Toss cabbage-chicken mixture with remaining dressing and place mound of salad in center of each plate.
9
Sprinkle with pumpkin seeds.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup pumpkin seeds or ½ cup pine nuts, 1 cup chicken broth, 1 carrot, shredded, 4 cups napa cabbage, shredded, and more.

Yes, Chicken Salad With Warm Broth Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Salad With Warm Broth Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions