How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Thai Dressing?

You need 14 ingredients. The key ingredients include: 2 tablespoons Chinese cooking wine or sherry, 1 tablespoon vegetable oil, 1 tablespoon light soy sauce, 2 teaspoons fish sauce, and more.

Is Chicken Salad With Thai Dressing suitable as salads?

Yes, Chicken Salad With Thai Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Thai Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Thai Dressing Recipe

Name: Chicken Salad With Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Chinese cooking wine or sherry; 1 tablespoon vegetable oil; 1 tablespoon light soy sauce; 2 teaspoons fish sauce; 2 teaspoons brown sugar; 3 cups napa cabbage shredded; 1 1/2 cups cooked chicken shredded; 6 cherry tomatoes quartered; 6 green onions thinly sliced; 1/4 cup roasted peanuts chopped; 1 red chili pepper thinly sliced; 1/2 cup cilantro leaves fresh; 2 tablespoons fresh mint leaves torn; 2 hard-boiled eggs peeled and quartered

Fresh, crisp and full of flavor — this Chicken Salad With Thai Dressing is a must-try. Made with Chinese cooking wine, vegetable oil, soy sauce and fish…

This Chicken Salad With Thai Dressing relies on simple, everyday ingredients such as vegetable oil, light soy sauce, fish sauce and brown sugar. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Thai Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions