Chicken Salad With Sesame Dressing

1. 1

   Fill a medium pot with water. Add 2 tsp salt, smashed garlic and cilantro sprigs. Bring to a boil and add chicken. Reduce heat and cook, covered, in barely simmering water for about 8 mins, or until chicken is just cooked through. Remove chicken from pan, cover and let rest for 5 mins. Slice or shred.

2. 2

   Meanwhile, combine lettuce, broccoli, snow peas, cucumber, celery and onion. Divide between serving bowls. Top with chicken. Whisk together olive oil, white wine vinegar, soy sauce, sesame oil and sugar then drizzle over salads. Sprinkle with toasted sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.