How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens ?

You need 9 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1/3 cup extra-virgin olive oil, 4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved from, and more.

Is Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens suitable as salads?

Yes, Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens Recipe

Name: Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/3 cup extra-virgin olive oil; 4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved from; 1 cup thinly sliced green onions; 1/3 cup plus 3 tablespoons slivered almonds, toasted; 4 piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips; 6 ounces assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups); 1/2 cup chopped fresh basil

Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens – a delicious recipe with red wine vinegar, mustard, extra-virgin olive oil, chicken, green onions, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil
4 cups 1/2-inch cubes chicken plus 3 tablespoons drippings reserved from
1 cup thinly sliced green onions
1/3 cup plus 3 tablespoons slivered almonds, toasted
4 piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips
6 ounces assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups)
1/2 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Salads

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Chicken Salad With Piquillo Peppers, Almonds, And Spicy Greens

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