Chicken Salad With Oranges and Feta Recipe

Name: Chicken Salad With Oranges and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons olive oil; 1 12 boneless skinless chicken breasts, cut into bite-sized pieces; 1 garlic clove, minced; 1 teaspoon dried mint; 6 tablespoons frozen orange juice concentrate, thawed; ¼ cup apple cider vinegar; 2 tablespoons Dijon mustard; salt and pepper; ½ cups baby spinach leaves, rinsed and spun dry; 2 oranges, peeled, sectioned, and sliced into chunks; ¼ cup golden raisin; ½ cup feta cheese, crumbled (about 4 ounces)

Servings: persons

2 ½ teaspoons olive oil
1 12 boneless skinless chicken breasts, cut into bite-sized pieces
1 garlic clove, minced
1 teaspoon dried mint
6 tablespoons frozen orange juice concentrate, thawed
¼ cup apple cider vinegar
2 tablespoons Dijon mustard
salt and pepper
½ cups baby spinach leaves, rinsed and spun dry
2 oranges, peeled, sectioned, and sliced into chunks
¼ cup golden raisin
½ cup feta cheese, crumbled (about 4 ounces)

1
Heat oil in large skillet over medium-high heat.
2
Add chicken; saute for 2 minutes.
3
Add garlic and mint; saute for 2 minutes more.
4
Reduce heat to low; stir in juice concentrate, vinegar, and mustard.
5
Season with salt and pepper to taste.
6
Remove from heat.
7
Place spinach in a large salad bowl, along with oranges and raisins.
8
Spoon warm chicken mixture over salad and toss gently to mix.
9
Divide equally among 4 plates and top with feta.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ teaspoons olive oil, 1 12 boneless skinless chicken breasts, cut into bite-sized pieces, 1 garlic clove, minced, 1 teaspoon dried mint, and more.

Yes, Chicken Salad With Oranges and Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Oranges and Feta

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