How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Oranges and Feta?

You need 12 ingredients. The key ingredients include: 2 ½ teaspoons olive oil, 1 12 boneless skinless chicken breasts, cut into bite-sized pieces, 1 garlic clove, minced, 1 teaspoon dried mint, and more.

Is Chicken Salad With Oranges and Feta suitable as salads?

Yes, Chicken Salad With Oranges and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Oranges and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Oranges and Feta Recipe

Name: Chicken Salad With Oranges and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons olive oil; 1 12 boneless skinless chicken breasts, cut into bite-sized pieces; 1 garlic clove, minced; 1 teaspoon dried mint; 6 tablespoons frozen orange juice concentrate, thawed; ¼ cup apple cider vinegar; 2 tablespoons Dijon mustard; salt and pepper; ½ cups baby spinach leaves, rinsed and spun dry; 2 oranges, peeled, sectioned, and sliced into chunks; ¼ cup golden raisin; ½ cup feta cheese, crumbled (about 4 ounces)

Fresh, crisp and full of flavor — this Chicken Salad With Oranges and Feta is a must-try. Made with olive oil, chicken breasts, garlic and mint. Easy st…

This Chicken Salad With Oranges and Feta relies on simple, everyday ingredients such as olive oil, garlic clove, minced, dried mint and apple cider vinegar. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Oranges and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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